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Our wines

Six ranges, one hillside.

All our wines come from the same schist plots above the Layon. What sets them apart is the date of picking, the patience in the cellar and the hand that sorts. Here is what each range holds, and what we like to serve with it.

Traditional method sparkling

The house sparkling

Our Crémant is made by a second fermentation in the bottle, then a long rest on the lees, the traditional method. Réserve H comes in brut, crisper, and medium-dry, rounder. The rosé is made from cabernet, the sparkling red from gamay.

At the tableAs an aperitif, with a warm fouée, the local bread, or with dessert for the medium-dry.

The harvest reaches the trailer
  • Réserve H
  • Crémant de Loire rosé
  • Sparkling red
  • Crémant de Loire “Réserve H”brut or medium-dry €7.40
  • Crémant de Loire rosé €7.40
  • Sparkling redVin de France €6.60

From €6.60 a bottle, by the case of six.

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Sweet whites, Coteaux du Layon

The heart of the estate

The chenin stays on the vine until the berries shrivel and concentrate their sugar. It is picked in several passes, berry by berry in the best years. This gives the Quintessence, the Cuvée du Chef, the Old Vines Rossignolet and the Clos du Grand Goulet.

At the tableWith foie gras, a blue cheese, an apricot tart, or simply well chilled.

Chenin concentrating on the vine
  • Cuvée Quintessence
  • Cuvée du Chef
  • Cuvée Evanaissance
  • Rossignolet
  • Clos du Grand Goulet
  • Coteaux du Layon
  • Cuvée Quintessence €16.40
  • Cuvée du Chef €9.70
  • Cuvée Evanaissance €9.15
  • Old Vines “Rossignolet” Liger Gold 2026, 2025 vintage €8.60
  • Clos du Grand Goulet Liger Gold 2026, 2025 vintage €7.00
  • Coteaux du Layon €6.10
  • Coteaux du Layon medium-sweet €5.80

From €5.80 a bottle, by the case of six.

Also in 10 litre bag-in-box, from €44.50: Clos du Grand Goulet, Coteaux du Layon, Coteaux du Layon medium-sweet.

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Dry whites

Crisp and precise

The same chenin, picked earlier, makes the dry Anjou white. Alongside, a sauvignon and a chardonnay as Vin de France, more direct. The Clos du Puits comes from a schist plot that keeps its freshness.

At the tableWith Loire river fish, seafood, chicken in a cream sauce.

Chenin, just before harvest
  • Sauvignon
  • Chardonnay
  • Le Poil Legeay
  • Clos du Puits
  • SauvignonVin de France €5.30
  • ChardonnayVin de France €5.30
  • Anjou Blanc “Le Poil Legeay” €5.30
  • Anjou Blanc “Clos du Puits” €7.30

From €5.30 a bottle, by the case of six.

Also in 10 litre bag-in-box, from €38.00: Sauvignon, Chardonnay, Anjou Blanc “Le Poil Legeay”.

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Rosés

Direct-press rosés

The cabernet is picked a week to ten days before the reds, for freshness. A few hours of skin contact are enough for the colour, then a slow, cool fermentation keeps the fruit. Les Juditions is medium-dry, the Rosé de Loire is dry.

At the tableWith grilled food, charcuterie, spiced dishes.

A bunch taking its colour
  • Les Juditions
  • Rosé d’Anjou
  • Rosé de Loire
  • Cabernet d’Anjou “Les Juditions”medium-dry €5.30
  • Rosé d’Anjoumedium-dry €5.30
  • Rosé de Loiredry €5.30

From €5.30 a bottle, by the case of six.

Also in 10 litre bag-in-box, from €38.00: Cabernet d’Anjou “Les Juditions”, Rosé d’Anjou, Rosé de Loire.

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Reds

Fruity, never heavy

La Haute Orière is a cabernet franc aged in tank, supple and fragrant. The gamay is served cool and young. The Clos du Puits spends time in oak barrels and asks for a little patience.

At the tableWith red meat, a roast, goat cheeses from the Layon.

The rows under frost, one winter morning
  • La Haute Orière
  • Clos du Puits
  • Anjou Gamay
  • Anjou Rouge “La Haute Orière” €5.40
  • Anjou Rouge “Clos du Puits” €7.30
  • Anjou Gamay €5.40
  • French red winebag-in-box only €27.00per 10 L bag-in-box

From €5.40 a bottle, by the case of six.

Also in 10 litre bag-in-box, from €27.00: Anjou Rouge “La Haute Orière”, Anjou Gamay, French red wine.

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Alcohol-free

For the whole table

At each harvest, part of the grapes go straight into the bottle, heat-sterilised, with nothing added. The same grapes as the wines, with the sugar and without the alcohol. Sparkling or still, white or rosé.

At the tableAt breakfast, at teatime, and for those who do not drink wine.

Cut by hand, bunch by bunch
  • Sparkling white grape juice
  • Sparkling rosé grape juice
  • Still white grape juice
  • Still rosé grape juice
  • Sparkling white grape juice €5.20
  • Sparkling rosé grape juice €5.20
  • Still white grape juice €5.20
  • Still rosé grape juice €5.20

From €5.20 a bottle, by the case of six.

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Late August, three in the morning

We harvest at night.

When the days are hot, the grapes are picked at night. They reach the press cool, the aromas stay in the berry, and fermentation starts without having to chill the tank. The harvester lights up the row while the rest of the hillside sleeps.

Night harvest, the row lit up
Made on the estate
Independent winegrower Cellar +33 2 41 78 08 76 Villeneuve, 49190 Val-du-Layon

Medals

What the judges said.

The Ligers are awarded at the Loire Valley wine competition, tasted blind by professional juries: the wine is judged on what is in the glass, without knowing where it comes from. The estate has won 15, 5 of them gold.

Results provided by the estate. Those up to 2022 can also be found on the estate's page at the Concours des Ligers.

Every price, every size.

The full 2026 price list, bottle by bottle and box by box, is on the order form. The total is worked out as you go.

Contains sulphites.

See prices and order